A basis of many Hessian prescriptions are bread and potatoes.In the südhessischen kitchen it is rather really, there come "Bloatze" this are bread and yeast cake variations from the stove. The most popular Hessian court comes from the Frankfurt kitchen: "Grie Soß", Goethe's favorite sauce with 7 different garden herbs. Of course one may not forget the Frankfurt Äppelwoi drunk in part of town of Frankfurt Sachsenhausen, in addition a pretzel.In Taunus we find one of the big Obstanbaugebiete in Hessen. There particularly grow apple trees and strawberries.The Rhinegau wine region the wine land of HessenSmall, tender-green and crisp the Riesling grapes hang on the floor. The whole day appears the sun. Loess-mucky grounds or slates give his unmistakeable character to the Riesling and enjoys worldwide the best call thanks to his many excellent top winegrowers of the region. And who discovers by the vineyards walked vineyard peaches, almond trees and fig trees.

We love the Frauensteiner sweet cherries incredibly in taste and color. The tongue after consumption deep-red colored
Our chefs use products from the region, as for example the meaty trouts from the Wispertal, the wild sausage from mountain Pres, the Rheingauer Urstück: decent bread to the Reinbeißen and a lot more. Our kitchen makes the coalescence of traditional products with spices and food of international kitchens, with pleasure Asia and Mediterranean, diverse and tasty.