Trend & Tradition in the Winerestaurant Stiebler's Rauchfang
Culinary experiences
Palatal joys from kitchen and cellar
The winerestaurant "Stiebler's Rauchfang" with open chimney invites not only gourmet's mouths, but also wine minds for staying.
A creative coalescence of on the regional level middle-class kitchen with international specialities surprise every palate. Exactly here the fruit-stressed and mineral Riesling from the many-faceted grounds of the Rheingauer land is optimum companions. Our culinary team is adaptable and also fulfils with pleasure your quite personal wishes.
Seasonal Highlighst
in springtime: Our asparagus creations
in October: Our popular farm duck in orange sauce and our " wild times "
in November: it smells of fresh roast goose, of roast apples full with marzipan, sweet chestnuts, apple quince herb and decent potato dumplings
